To provide more people with "your own life" by providing,
aiming to become a leading brand in the world,
AMBER SOUP is free from MSG, artificial additives, gluten and genetically modified crops. Natural goodness ensures maximum compatibility with your body’s natural rhythm.
AMBER SOUP's raw materials are purchased directly from fish ports and farms. Our soup is made from the finest quality ingredients, many of which are often discarded due to minor reasons. In Japan, approximately 20,000 tons of fish (21% of the catch) are dumped annually despite being landed. These fish are perfectly fine, but they may not conform to the strict sizing demands of the wholesale business. We purchase these larger or smaller fish, putting more money in the pockets of fishing crews and avoiding unnecessary waste. Drinking AMBER SOUP helps to contribute to our planet’s ecosystem.
Following a careful review of conventional ingredients and manufacturing processes, we have tailored our AMBER SOUP to those who are new to the Odashi soup lifestyle. Through complete transparency with the production process, we can guarantee that safety and production values are maintained to the highest standards.
AMBER SOUP is made from the finest ingredients, sourced from some of Japan’s iconic ports. Through utilizing discarded catch, we can bring the highest quality Japan-sourced ingredients at a fair and honest price.
Slightly smaller than wholesalers desire, we can bring the iconic taste of Kasumi at a more reasonable price. Frozen on board, our Small Moonfish retain the ultimate in freshness.
Often known as “kelp with hair,” resulting from its longer maturation period.
The stem of the famous shiitake mushroom is naturally sourced as a biproduct of the logging trade. Usually discarded, the stem adds a rich element to our flavorsome Odashi soup.